Kiwis Actinidia Kolomikta

This mini-kiwi can withstand cold temperatures as low as -40 °C. This cultivar produces fruit 3-5 years after planting. The kiwis must be picked before they are ripe as then tend to fall to the ground. They are a little sweeter than non-hardy kiwis. They are delicious fresh, but can also be used in pastries, jams and juices, or as candied fruit. Excellent source of vitamin C and potassium.

September Sun female

This cultivar has green, pink and white foliage. White, sweet-smelling flowers bloom in June and turn into large, delicious fruits in October. The plant requires full sun or light shade, and shelter from wind. Likes well-drained, rich, cool, soil.