This hardy American cultivar has dense foliage, few thorns, and is very productive. The plant produces savoury mid-size, pinkish-white berries. Mid-season variety harvested in July. Great fresh or in pies and jellies.


This shrub grows to 1.5 m high with medium green leaves. It is hardy, highly productive, and bears sweet, acidulous, tasty berries that go from light green to pinkish-red in july. These can be eaten fresh or made into jellies. The plant prefers full sun or light shade in a Zone 3 environment. The red variety is more acidulous than the white, and is therefore more likely to be used in recipes like jellies, jams, pastries, and syrups.