Mont Hood


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Hops or climbing hops, is a perennial climbing plant. The female plants produce cores which, at flowering, become ovoid cones covered with an odoriferous and pulverulent resin, lupulin. Female fruits, cones, are used to flavor beer.

Mont Hood

Variety of very fast climbing plants, it is often used in the production of beer. Its hardiness zone is 3 and its flowers are creamy white. This variety grows at the base each spring.