This shrub grows to 1.5 m high with medium green leaves. It is hardy, highly productive, and bears sweet, acidulous, tasty berries that go from light green to pinkish-red in july. These can be eaten fresh or made into jellies. The plant prefers full sun or light shade in a Zone 3 environment. The red variety is more acidulous than the white, and is therefore more likely to be used in recipes like jellies, jams, pastries, and syrups.
This variety produces quality medium-to-large red or light-purple berries with mild flavour. Easy to pick, the berries can be used in jellies, jams, and juices. Mid-Season variety, thorn-free, and resistant to mould and powder mildrew.
Compatible variety :
Harvest type : Self-picking
Harvest size :
Height : 1 metre
Shrub type : thornless
Description of the fruit : medium to large size, light purple red
Fruit flavour : very sweet flavor
Fruit weight :
Fruit Length :
Flowering period :
Harvest time : mid-season
Use of the fruit : processing (jellies, jams and for fruit juice)
Hardiness zones : 3