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Captivator – Gooseberry (Ribes uva crispa)

3,75 $7,65 $

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Description

Gooseberry Captivator

* Fiche détaillée à télécharger

 

The Captivator variety, of Canadian origin, produces medium to large size, pinkish-red, light purple, smooth fruit with a very sweet flavor and good quality. The easy to pick fruits are ideal for jellies, jams and for fruit juice.

Mid-season variety, thornless or not very thorny, resistant to mold and powdery mildew.

The variety gives good yields and is resistant to rust and powdery mildew but sensitive to septoria leaf spot.

When ripe, its fruits may tend to fall to the ground. Very hardy: zone 3.

 

Generalities Gooseberries

 

Gooseberries are nutritious berries that offer many health benefits. The fruits are large and globular, with translucent skin that gives them a jewel-like appearance.

The European and American varieties – Ribes uva-crispa and Ribes hirtellum, respectively – are the most common types. Both are closely related to black, red and white currants.

Currant fruits are small, weighing about 0.1 to 0.2 ounces (3 to 6 grams) each. They vary in color and can be green, yellow-white, pink, red or dark purple. Their flavor ranges from tart to sweet.

Gooseberries are edible and can be eaten as is, or used as an ingredient in desserts, such as pies. Early pickings are usually tart and best suited for culinary use.

They are also used to flavor beverages such as sodas, flavored waters or milk, and can be made into fruit wines and teas. Gooseberries can be preserved as jams, dried fruit or, surprisingly, as a main ingredient in marinades.

Product description

Size

1 gallon, 2½"

Desired delivery month

August, Dormancy Jan-April, Futur, June, May

Product description

Compatible variety :

Rendement : Manual

Harvest size : Very good, 2.6 kg/ plant

Hauteur : 1.3 meter

Largeur : 2 meters

Bush type : Semi-erect plant without thorns

Description of the fruit : Medium size, light red purple fruit

Fruit Flavor : Sweet and sour

Fruit Weight :

Fruit Length :

Flowering period :

Harvest time : Mid-season

Use of the fruit : Fresh consumption and processing

Hardiness zones : 3