Kiwis Actinida Arguta
This mini-kiwi can withstand cold temperatures as low as 40 °C. This cultivar produces fruit 3-5 years after planting. The kiwis must be picked before they are ripe as then tend to fall to the ground. They are a little sweeter than non-hardy kiwis. They are delicious fresh, but can also be used in pastries, jams and juices, or as cadied fruit. Excellent source of vitamin C and potassium.
This female plant yields fruits that are larger than average. Flowers bloom in clusters. The kiwis have bright green flesh and pineapple-like aroma and flavour. It is an A. Argouta – A. Kolamikta hybrid for Zones 5A-7B.